July 5, 2022

I’m not sure… but I think I’ve perfected the campfire grilled cheese!

I use the @campchef Duel Square Cooking Iron. Fresh sourdough bread from my local bakery, Smoked Gouda, cheddar, and the secret weapon, mayo on the outside of the bread!

Another crowd pleaser!

Disclaimer: my cheese is plant based 🌱 I’m sure cow cheese would be amazing as well!

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